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Chapter 3—Desolation Sound, Here we Come!
Nanaimo Harbor: Cameron Island Marina & the commercial boat basin. Three images stitched into one. [Unknown Lens, Unknown Exposure, Kodak RG 100] The boat has weathered its stay at Cameron Island Marina well. Cameron Island Marina is a nice, but busy place. Amy calls Nanaimo “seizure” world—reflecting how busy it is. The marina is clean and there is power and water on the docks. They have shower facilities, but they are over at the nearby commercial boat basin. I have left the Patience at the marina on two occasions and we have never had any problems. The marina wharfinger is a nice guy and he lets me listen to the weather forecast on his cell phone. If you ever need to call them, the marina monitors VHF channel 67.
As we get on the Patience we find a note from the previous owners—Larry & Margaret Alexander. They are headed north in their “Taiwan Jobby” (Larry’s own terminology). We hope to see them later. Amy and I are so tired from our ultra busy week, we sleep like logs, despite all the marine traffic in the area.
The next morning we get up and start to finish our pre-departure chores. The people who work at the Nanaimo Airport Avis car rental agency are very helpful. We return the car to them and they are kind enough to drive us back to the marina. Our driver notes how bad traffic is getting in Nanaimo. Amy and I later think he needs to experience a little Seattle traffic to give him a frame of reference. There is a Thrifty Foods a short walk from the marina. We stock up on food, bakery items and liquor. Our food bill is surprisingly low. We get what seems like a ton of food for C$85 (US$50). Despite the weak Canadian Dollar, our liquor bill is surprisingly high. We also hit the Bakery near Thrifty Foods and buy some Nanaimo Bars. The crew of the Patience devours these sugar/butter bombs. Amy and I finish provisioning by buying some fresh Sockeye salmon at the Terminal Park Plaza.
Nanaimo is a funny place. I guess the economy is not doing well due to the cutbacks in fishing and logging. The pulp mill at the southern end of town is a major employer in the area and it sounds like business at the mill is down due to the decrease in logging. It sounds like commercial and sport fishing is suffering a significant downturn due to the Coho being on the endangered species list and other conservation efforts. However, it appears the tourism industry is strong. The Canadian Government just recently built a new mega-ferry terminal at Duke Point to ease some of the traffic congestion through Nanaimo. In classic Canadian Government fashion, the terminal is incredibly overbuilt.
We finally get all chores done and pull out of Cameron Island Marina at about 2:00PM. We “putz” (Amy’s word for motoring) down to the Esso station at the north end of the Newcastle Canal where we put on 62 US gallons (235 liters) of diesel. None of the floating fuel stations in Nanaimo have propane (contrary to what is written in the cruising guides). While we are at the Esso station, Amy has a nice conversation with a Canada Customs officer. The Customs officer notes that she especially likes to board large luxury vessels. We notice that she doesn’t ask to board the Patience.
We head out across the
Straits of Georgia. The Straits of Georgia can be windy, but not today. The Straits are like glass and there is not another pleasure boat to be seen. In 1995 when we sailed around Vancouver Island, we had a very pleasant sail across the Straits of Georgia. This afternoon we are headed to Buccaneer Bay. My family went to Buccaneer when I was young and I have many pleasant memories of the anchorage.
About half way across the Straits, I prepare to launch message-in-a-bottle #1. I have prepared seven messages that will be launched at strategic locations throughout the trip. This is our first
bottle launching. This message will be carried in a green Perrier bottle. I have carefully sealed the top using wax from one of our old Citronella candles. I have some concerns about the seaworthiness of the thin green glass of the Perrier bottle, but beggars can’t be choosers. We watch the bottle bob in our wake until we can’t see it anymore.
Rounding
North Thormanby Island I cut the shoal a little close, but our fathometer doesn’t get much below 30 feet (9.1M). Meanwhile the barometer has been falling. Amy and I hope we don’t lose this beautiful weather A boring picture of Buccaneer Bay. Straits of Georgia and Vancouver Island in the distance. [35-70mm, Unknown Exposure, Kodak RG 100]
Buccaneer Bay is pretty crowded. We find an anchorage amidst the other ten or so boats that are there. I set the Bruce in about 70 feet (21.3M) of water and put out over 200 feet (61.0M) of rode. Amy has some colorful language to describe the anchoring process. She calls slowly motoring around, looking for a safe anchorage “tooling around”. Instead of setting the anchor, Amy says we have “hooked the bitch down”. I think I may start using Amy’s verbiage.
There is a beautiful 60 or 70 foot (18.3 – 21.3M) sailboat anchored out in the middle of the bay. They have two dogs on board and we watch as a gentleman from the yacht rows each of them in to shore on separate occasions to go to the bathroom. We find that we are missing Barkley already. Barkley is our two and a half year old Golden Retriever who has been left with a dog baby sitter.
I inflate the Avon in the cockpit of the boat, which turns out to be kind of a hassle. We endearingly call our Avon the “Mobile One”. This somewhat stupid name comes from when I bought a handheld VHF and was trying to determine what name you would use to hail a 9 foot (2.85M) Avon. Here is how my conversation with the clerk at West Marine went.
“So if I am using the VHF in an inflatable boat, what name should I use?”
“Perhaps use the name of the inflatable boat.”
“Well, the inflatable boat is only a 9 foot (2.85M) tender. It doesn’t really have a name.”
“What is the main vessel’s name?”
“Patience.”
“Then call yourself the Patience Mobile One.”
Over the years, this has been shortened to simply Mobile One. I think if we ever get another Avon, it will be called the Mobile Two.
We buzz into shore in the Avon and take a walk. The tide is coming in and it is already too deep to walk across the sand spit on the west side of Buccaneer Bay. We walk for about an hour and then head back to the boat for dinner. Amy prepares an amazing BBQ’d salmon dinner with focacia bread. We have a bottle of wine that our friends Brett & Angie gave us. We are having so much fun that we open up another bottle of red wine. Despite the red wine induced haze, we notice that mosquitoes are biting us. We head below, and I am horrified to notice practically a funnel of skeeters following us down the companionway. Shit. We hit the sack at 11:30PM.
At 3:30 in the morning, I awake and feel like there is a mosquito flying in each ear. Aggravating! Amy is also awake. Skeeters are buzzing all around her head. Amy asks me:
“Are you sure they die after they bite you once?”
“I certainly hope so. Although I am beginning to wonder if perhaps that is an old wife’s tale.”
“Lets stay up and hunt them all night.”
I don’t respond and we finally fall asleep. Anyway, despite the mosquito attack, Buccaneer Bay is a beautiful stop and we have fond memories.
We get up the next morning and we are the only boat left in Buccaneer Bay. Feeling pretty slovenly, I pull up the ground tackle. I get a little nervous as the winch sucks up all the rode. I hope the winch doesn’t puke out on us during this trip—we are going to be doing a lot of anchoring. Today we are unsure of where we are headed; perhaps Stewart Island or Squirrel Cove. It looks like it is going to be another beautiful day.
Fishing boats in front of Jervis Inlet. The Unwin Range and distinctive Mount Denman in background. [80-200mm, ~F11, Unknown Shutter Speed, Kodak RG 100]
Amy has made us coffee and is now doing an on-boat pedicure & manicure. I have dubbed the boat “Frenchy’s North” (inside joke for female Seattle-lites). It is very nice out, although it has gotten a bit cooler with a bit of a westerly. There is also a bit of high cloud cover coming in from the east. Overall though, very pleasant. We are towing the Avon (with motor attached) as we head up
Malispina Strait. The barometer continues to slowly fall. We really hope the weather holds.
By mid-afternoon it appears that we are fighting the ebb as we continue up Malispina. Visual Navigation Suite doesn’t show any current stations in Malisplina Strait, and I am too lazy to look in the paper tide and current guide and see it it has any other information. However, it looks like the tide will be low at about 4:00PM. Although it is sometimes confusing in the islands, I rationalize that when the flood starts, it should head northbound up Malispina—helping us.
Looking west at Westview. [80-200mm, F11, 1/250sec, Kodak RG 100]
At about 4:30PM, we pass
Westview. We have stopped at Westview in the past and it is a nice stopover. It is one of the last places to get reasonably priced food before you get to Desolation Sound. Texada is on our stern quarter and we are paralleling Malispina Pennisula. Texada is this really big island with practically nothing on it. I have always thought it was kind of cool. Amy and I just had what is becoming our “traditional” 3:00PM exercise session. We do leg lifts, pushups and sit-ups. At first I think this is kind of a joke, but after doing it for a few days I find I am pretty sore. I start to reconsider my bad attitude. Maybe there is something to these chick-exercises. Grilse Point (Texada Island) with Cyril Rock to the right. Alexandra Peak (6,500ft) and Mount Albert Edward (6,870ft) in background on Vancouver Island. [80-200mm, F11, 1/320sec, Kodak RG 100]
By 5.00 PM is has gotten really warm and a little muggy. There is no wind and it is dead calm. The barometer continues to slowly drop and the weather forecast from Environment Canada does not sound good. I decide to stop at
Savory Island for a “shower break” and happy hour. We motor into the shoals on the south side of the island with only about 10 feet (3.0M) of water under the keel. I idle forward while Amy watches from the bowsprit for rocks. We finally find a nice spot and I let the hook go and watch it hit bottom about 12 feet (3.7M) below on the sand. I put out another 10 feet (3.0M) of “scope”. While fun, the whole exercise makes me a little nervous. I don’t normally like being in such shallow water. However, the fact that the tide was coming in and we could see all the rocks eases my mind. There are a number of other boats here with us. Entrance to Desolation Sound. Sarah Point with Unwin Range in background. [Unknown Lens, Unknown Exposure, Fuji Velvia] We get the sun shower rigged up on top of the boom and then each of us has showers. The sun shower is nice and warm and has 5 gallons (19 liters) of water in it. This is plenty for two people and we have about 2 gallons (8 liters) left over. After we get dried off, we pull up the hook and get under way for Squirrel Cove again. We are feeling very good and clean. This was a fun stop. Amy stays down in the cabin, consumes a few beers, and cooks up what is one of the best dinners of the entire trip—our favorite Rasberry Vinagarrette Salad. The recipe is easy and really good:

½ C Olive Oil
¼ C Raspberry-Vinaigrette
1 T Mustard
2 Garlic Cloves Minced
Black Pepper to Taste

Whisk the above ingredients together thoroughly for the dressing. Then make the salad itself:

Red Leaf and/or Green Leaf Lettuce
Toasted Almonds or Pine Nuts
Crumbled Blue Cheese

Desolation Sound: Unwin Range in background. [80-200mm, F4, 1/320sec, Fuji Velvia] In this instance Amy adds some chicken to the salad, which is really good. I tell Amy that this salad is an “explosion of flavor”. I later try to repeat this dinner when “the guys” are onboard and it is a miserable failure because I get the quantities wrong and forget the nuts and blue cheese. We continue putzing along (there is NO wind) and enter Desolation Sound near sunset, eating a wonderful meal with happy hour still in full rage.
I engage in a full photo frenzy as we pass the Unwin Range. The Unwin Range is an amazing backdrop that rises up 4,500 feet (1,386M) behind central Desolation Sound and the islets of Prideax Haven. The range is highlighted by jagged Mount Denman that rises to 6,590 feet (2,008M)—probably the most distinctive summit on Canada’s west coast. Most of the peaks summit a mere 2 – 3 nautical miles from Homfray Channel, making for amazing scenery. Last time we were here in 1995, I tried to record this incredible vista with my camera. When I got the images back, I was sorely disappointed. This time I am even more determined to get some good pictures and shoot over a roll of film. Moonset in Squirrel Cove. [80-200mm, Unknown Exposure, Fuji Velvia]
Finally, what has been an wonderful day is coming to a close. We enter
Squirrel Cove (on Cortez Island) at 8:45PM and anchor in about 25 feet (7.6M) of water in the southwest corner of the anchorage. I haven’t been here for probably 10 or 15 years, and it is definitely even nicer than I remembered. Not on par with Prideaux Haven, but really nice. The cove is pretty full and there are about 20 boats anchored with us. As normal, Desolation Sound is not very desolate. At least we haven’t seen any jet skis yet.
After I get the anchor set, we continue partying. Happy hour has been gradually going straight since about 5:00PM. Amy plays D.J. and we listen to a bunch of the new CD’s we bought for the trip. Behind Amy’s back, I keep notching the volume knob down on the Ghetto Blaster so that we don’t disturb our neighbors. The mosquitoes aren’t too bad. They seem to like Amy a little more than they like me. We début our new citronella candle. I am preaching to my limited audience about how good it smells when Amy tell me it is not just a simple Citronella, but rather a more advanced Raid-Citronella candle. No wonder it works so well. I stop basking in its toxic fumes. As the sun sets I take some pictures, hoping that they turn out without the use of a tripod. This continues until about 11:00PM, which is pretty late for the crew of the Patience. We head below and hit the sack. For some reason I am unable to sleep and I end up reading
Dangerous Waters, by Keith Keller late into the night. The book is a pretty good read. What makes it particularly addictive is that it is all about recent shipwrecks and storms in British Columbia waters. There are 21 stories and about three-quarters of them are set in locations we will pass on our trip. Author & wife at 'Marilyn's Takeout' in Squirrel Cove. [20mm, Unknown Exposure, Fuji Velvia]
The next morning we get up and Avon over to Maralyn’s Takeout for coffee. You know things aren’t very desolate when there is a latte stand in your anchorage. This is why we are headed to the Charlottes. Anyway, a nice Indian girl is working at Maralyn’s Takeout. She comes over by skiff every day from the local Indian village of Klahoose to run the stand. The Takeout has a full menu of food that looks really good (Salmon Sandwiches, Salmon Dinner C$13.50, Cinnamon Buns, Etc). They open every year on July 1, but had opened early this year because it was pretty busy. I have a mocha and Amy has a cappuccino. I think it would be safe to say that liked my coffee more than Amy liked hers. In Amy’s own words:
“I would highly recommend going with a mocha here [Maralyn’s Takeout], as they were unsure what a latte was, and everything was labeled as “cappuccino””. Hmm. The whole scene kind of reminded me of a time in Centralia, Washington when I ordered a Cesear Salad and the waitress asked me what kind of dressing I wanted. Fresh water lake and associated rapids at Squirrel Cove. [20mm, Unknown Exposure, Fuji Velvia]
After coffee we Avon over and check out the fresh water lake and associated rapids. It is pretty cool. We can not take the Avon up the rapids because the tide is out and the passage is too shallow, but you could probably do it at high tide. The lake behind the rapids looks really pretty. Afterwards, we head back to the boat and get ready to depart for Stewart Island. At 11:45AM I pull up 75 feet (22.9M) of muddy rode. It looks like it is going to be another hot day. Thus far we are about one day behind our planned schedule.
We are headed to Stewart Island via Lewis Passage. This is the same route we took during our
1995 circumnavigation of Vancouver Island. During that trip we had a nice sail up Lewis Channel, but I don’t think that will be happening today. It is very windless and hot. Slack water at Yaculta Rapids is at 3:07PM. We should have no problem making it. I am a little disappointed, as the tides do not seem very strong over the next few days. The max flood/ebb at the Yacultas is only 6 or 7 knots. I had been hoping for something really exciting to show Amy.
Amy and I see our first bald eagle of the trip. He is perched in the tallest dead tree around. After having been in British Columbia for a while, you get very adept at spotting eagles. Here is my technique:

Step 1: Look for the tallest tree in the vicinity.
Step 2: Realize that dead trees are highly preferred.
Step 2: Once you find the highest tree, your odds are pretty good that there will be an eagle or two perched there watching.

We continue up the aptly named
Calm Channel. The water is literally glass calm and the barometer is steady. It is very hot out. We are seeing very few boats—it must be a little early in the season. Both Amy and I are reading. Amy fixes us a really nice lunch of quesadillas. We have Raza Island on our starboard as we continue toward Yaculta Rapids. Fishing Boat in front of Raza Passage, Desolation Sound. 5,380ft Mount Hayes in background. Summit is a mere two nautical miles from the water. [80-200mm, F8, ~1/200sec, Fuji Velvia]
We are starting to accumulate a fair amount of garbage on board the boat. Our brown garbage bin is about 2/3 full. This is our third day without being able to dump any trash. Mind you, this is despite the fact that we have been really “trash-conscious”. We are careful to compact/break everything down as much as possible. When provisioning the Patience for this trip we were careful to only buy items that could be crushed/broken down. Garbage management is always a problem in this part of the world as there are not many places with dumpsters. We realize we may not be able to dump trash until Port Hardy.
We end up being a little late for slack water at
Yalculta Rapids. Much to my displeasure, I end up having to power the Patience up to 2800 RPMs to get through the mounting ebb. Our minimum speed over the bottom is 1.3 knots as we “slide” around Whirlpool Point. After struggling for about 30 minutes, we finally pull into Stewart Island and dock at Big Bay Marina. There is hardly anyone at Big Bay—it is too early in the season. Big Bay Resort: Stewart Island. 1,719ft Mount Muehle in background. [20mm, Unknown Exposure, Fuji Velvia]
We end up staying at Stewart Island for two days. I have always really liked Stewart Island. Amy likes it also and declares that she would come back “in a heartbeat”. The facilities essentially consist of the resort, a public wharf, a pub (I believe it is officially called the “Wheelhouse Pub”)and what appears to be fishing cabins/resorts. The resort has dock space, a store, a good restaurant, showers and laundry. The store has a pretty good inventory of groceries, fishing gear and gift-type items. I have stayed at both the public wharf and the dock at the resort. The dock at the resort is quieter, but the public wharf is cheaper. The pub can be quite fun, but was closed since it was too early in the season. There was also a “for sale” sign on the wharf in front of the pub. I asked a gentleman about this and he confirmed the pub and some associated acreage was for sale. I remember “discovering” the pub in the early '90s with my brother John. We had always considered Stewart Island a pretty mellow place. One night John and I heard what we thought was loud music. We trudged up some trails and stumbled upon the pub. As we entered, we were told it was lady’s night and all men had to remove their shirts to enter. We did, and sure enough the entire pub was packed with topless guys and topped women. The place was packed and rocking. We stayed until late at night and had a great time. I hope the pub doesn’t go away—we have definitely have had some fun times there.
Later that afternoon Amy and I take an easy hike on the gravel road out to
Arran Rapids. We turn back before we get to the rapids, but it is a beautiful hike anyway. As usual, we see dozens of eagles. We are later told that you are not supposed to do this hike anymore, as it is all private property. That night we go out to dinner at the resort. Unfortunately there is no outdoor “all-you-can-eat-salmon-crab-steak-BBQ-buffett” like there was in 1995. I ask our waitress about this and she says that they only do the BBQ on rare occasions. Damn! Anyway, Amy has prawns, I have salmon and the food is excellent. During dinner we watch a sailboat try and go through the Yalcultas at something less than slack. At first he makes good progress, but this slowly comes to a grinding halt and he gives up and comes in to Big Bay to spend the night. We sign the guest register and head down to the boat for bed. Eagle Lake on Stewart Island. [20mm, Unknown Exposure, Fuji Velvia]
The next day we get up and take a hike to the lake (I think it is appropriately called Eagle Lake) in the middle of Stewart Island. The lake is pretty, but the whole trail is pretty bug infested. There are two rowboats at the lake you can use to row out to a raft in the middle and go for a swim. The trail is supposed to continue to the other side of Stewart Island where you supposedly get a nice view of Bute Inlet. Unfortunately we get lost (the trail gets hard to follow) and end up on the north side of the island. The view is a bit of a let down and we head back to the boat. The walk out to Arran Rapids was definitely more fun.
I spend the rest of the day washing the Patience while Amy reads Cat & Mouse, by James Patterson. The boat is filthy, but I get it semi-presentable. It is a hot day and the mercury reaches a maximum of about 85F (29.4C). Before I take the motor off the Avon for tomorrow’s transit of Johnstone Strait, I take Amy out for an Avon tour of the rapids. A fishing guide tells us to get out of the rapids in the Avon—it is too dangerous. He is probably right, but that has never really stopped us before. We cook steak and potatoes on the BBQ and hit the sack at a reasonable hour.





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Adventures in the Charlottes was written by Tim Whelan.
All pictures and text ©Tim Whelan 1998-1999.
For useage, please see my copyright notice.